Regenerative food systems – part of SoL 2022 Learning Journey

Annika BergenheimLeave a Comment

Karta Otillgänglig

Date(s) - 10/01/2022
17:00 - 18:00


SoL 2022 Learning Journey webinar, January 10th at 5:00 pm to 6:00 pm CET

Dialogue session with Hans von Essen
We are very pleased to offer a dialogue session with Hans, member of SoL Sweden and current member of the design team for the SoL Learning Plaza May 31, – June 1st 2022 in Stockholm. Member of the regenerative food systems subgroup.
Hans is Senior advisor, Food Systems. MD BERAS International Foundation. Main teacher, Diet for a Green Planet, Change Leader, Stensund Folk High school. Main teacher, Diet for a Green Planet, Managing Transformations in the Food System, Novia University.
A holistic understanding of the food system

BERAS International Foundation works on three areas:

-Diet for a Green Planet.
-Ecological Regenerative Agriculture.
-Sustainable Food Societies.

Together these three concepts form a holistic understanding of the food system.

– Diet for a Green Planet is relevant for anyone who eats, but more specifically for chefs, catering, dietists, and for professionals related to planning of diets and menues.
– Ecological Regenerative Agriculture is in the first hand relevant for those professionaly related to agriculture and physical planning, but also for anyone who eats food and is concerned with health in a broad sense.
– Sustainable Food Societies is related to the ideas of local cluster development and learning. It is about capitalizing on the quality of supporting local Ecological Regenerative Agriculture and infrastructure including dairy, slaughter, mill, logistics and consumers that understand the ideas behind Diet for a Green Planet.

Welcome to this Zoom Call
This will be a digital meeting via Zoom! Language: English

Please register via email to before January 9th, and we will send you the Zoom link!

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